The aperitif, that so much ours
Heritage of our country...
Prologue to Sunday lunches and a regular feature of important dates. Tradition and trend. Guilty of “having a bite to eat” and ending up not hungry.
For all palates and moments
With a glass of beer, a glass of red wine or a good glass of fino. For some, anchovies in vinegar; for others, ham croquettes or piparras. We have it everywhere, but nowhere the same. Because a good aperitif only needs two things: good company and, above all, olives.
We are your olive of always
More than 80 years with you
We were in your grandparents’ pantry, your parents’ pantry and, now, in yours. Stuffed, green, black, spicy, with stone, without stone… and a lot of varieties more so that you can eat them as you like: in appetizers, salads, pizzas, pastas or as a snack between meals.
Celebrate the small daily pleasures. Because whatever day it is, you deserve to treat yourself like no other.
A great selection
We select the best olives from all the varieties. So that you can enjoy the best flavour whenever you want and because if anything matters to us, it is to continue being with you for many, many, many years to come.
Our history is our legacy
Our legacy is to be with you
One day we woke up and decided to go a little further: we dared to put an anchovy inside an olive! That’s how the stuffed olives were born. And since then, we have been innovating every day to perfect all our products and formats to make you like them more and more.
Since then, time has passed, there have been periods of green, black, spicy, pitted and pitted olives… Always with the same idea in mind. To bring you all the flavour and quality of the best of the best kept secret of our land: olives.See more