Stuffed

Stuffed with anchovies

The usual ones, the ones we’ve always had.
The best selection of raw materials: Spanish manzanilla olives and anchovies.
A unique flavour, an olive like no other.

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Formats

Stuffed with peppers

A gentle touch of flavour, for those who are looking for something different.
The best selection of raw materials: Spanish manzanilla olives and authentic red pepper. The ideal olive for your cocktails, vermouths and aperitifs.

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Formats

Stuffed with jalapeño

The best olive with a slightly spicy taste.
The best selection of raw materials: Spanish manzanilla olives and authentic pieces of jalapeño. The quality of a lifetime, but with an innovative touch.

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Formats